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Web Chef Review: Epicureal Comet’s Tail Peppercorns
Mar31

Web Chef Review: Epicureal Comet’s Tail Peppercorns

Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....

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National Honey Month is Gonna be Sweet…
Sep01

National Honey Month is Gonna be Sweet…

National Honey Month is here, and it is a much celebrated food. I believe if I just wrote down the adjectives that describe honey, I would more than cover the entire page. Created by one of the most complex creatures on God’s Earth, honey comes to us in varying degrees and hues of light amber to hues of brown, and guess what…They are all delicious! Honey has been used as a sweetener for thousands of years, and boasts...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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Volvic Water Takes You Places: Where Does Your Water Take You?
Jul19

Volvic Water Takes You Places: Where Does Your Water Take You?

Well, I’m drinking my reverse osmosis water from my tap out of my kitchen in Niagara Falls after watching this video… …Maybe you’re sitting in traffic like these 2 in the video below. I’m dreaming of an island getaway where I can laze in the sun, drink bevvies out of coconuts, bathe in the ocean, and not see more than a few living souls the entire time! I didn’t get there when I drank my...

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Commercial Frozen Yogurt & Ice Cream Machines NOT Just for Restaurants
Jul16

Commercial Frozen Yogurt & Ice Cream Machines NOT Just for Restaurants

As foodies around the world evolve together, traditional home chefs are making moves to enjoy food to the fullest. I’ve seen some pretty awesome kitchen modifications in homes all around the world to ensure the availability or quality of some favorite food of the owners. For instance, I’m sure you’ve seen homes where beer taps are installed, or cool commercial looking refrigerators and gas stoves, specialty baking...

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How to Brew the Perfect Cup of White Tea
May14

How to Brew the Perfect Cup of White Tea

This morning, I was ready to start my day and kick it off with yet another cup of amazing tea! Today, I want to share with you How to Brew a Perfect Cup of White Tea, and you will find an instructional video below. White tea comes from the same plant as black or green tea, Camellia sinensis, but it is harvested differently. White tea comes from both the leaves and the buds of the plant, and its namesake comes from the fine, silvery...

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How to Make Flavored Finishing Sugars
May06

How to Make Flavored Finishing Sugars

Most of the time, sugar is, well, just sugar…Right? True…However, there are times when flavoring sugar for desserts, drinks, fruits, etc. can be simply amazing and truly perfect! A little something different…that “je ne sais quoi”! Typically speaking, you don’t use a lot when you’re talking about finishing or flavored sugars. They are simply to enhance flavor and give a marvelous twist. So,...

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How to Cook Mushroom Risotto: Upscale SuperBowl Treats
Feb06

How to Cook Mushroom Risotto: Upscale SuperBowl Treats

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I am making a creamy mushroom risotto to go along with the Lavender Lamb Loin Chops with Blueberry Balsamic Reduction for Superbowl today. We are going all out with our upscale treats! Traditionally speaking, Parmesan cheese is added to risotto, but none of us are crazy about it – so we are omitting it in this recipe. Type:  Rice Recipe Serve...

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How to Cook a Balsamic Reduction Sauce: Upscale Superbowl Treats
Feb06

How to Cook a Balsamic Reduction Sauce: Upscale Superbowl Treats

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… In my earlier post, I outlined my Lavender Lamb Loin Chops I’ll be grilling today. To accompany the chops, I have made a Blueberry Balsamic Reduction Sauce – simply because lamb isn’t my favorite  meat and it will go beautifully with it and cover up the flavor I am not crazy about in lamb. To make a basic balsamic reduction sauce,...

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One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV
Feb06

One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl! That’s right! We love football and we especially love the tailgating food we get to create and eat for this special game. We are still doing well and eating deliciously on day 8 of our grocery shopping strike. We are doing “upscale” SuperBowl treats. For brunch we had creamed scrambled eggs on top of toasted Italian flax seed bread...

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How to Cook Rosewater Tapioca Pudding
Aug09

How to Cook Rosewater Tapioca Pudding

If you’re looking for something different for dessert, don’t miss out on this recipe for Rosewater Tapioca Pudding! Who doesn’t love tapioca pudding? It’s one of the most comforting treats that is reminiscent of your childhood. It’s true food for the soul… Now that we’re all grown up and we’re looking for some adventure and that “je ne sais quoi“, try this stellar recipe and...

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