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One Month Grocery Shopping Strike: Day 2
Jan30

One Month Grocery Shopping Strike: Day 2

Posted By on Jan 30, 2011 in Cooking Tips & Tricks, How To Cook, Organizing | 0 comments

This is Day Two of our One Month Grocery Shopping Strike! Yesterday for breakfast, we had eggs – I still need my protein in my diet since I’m training… For lunch, we had some frozen chicken hot dogs with the bread I made in the bread machine the day before. For dinner, I created my Moroccan Chickpea Soup! Yes, we had everything in our house already for this soup: dry chickpeas that I cooked up, a package of frozen...

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Searching for Foodie Friend – Keiko Okuno from Japan

Posted By on Oct 8, 2009 in Australian Food Recipes, Cooking Tips & Tricks, Ethnic Foods | 0 comments

Back in 1994 and 1995, I lived in Australia. In the Fall of 1995 in Australia, I did a lot of traveling to Central Australia, up to the Northern Territory and back down the coast West following it all the way back to Perth. When I was visiting Exmouth, Western Australia, I roomed with a girl from Japan at our accomodations named “Keiko Okuno”… She was about my age – so, she’d be between 33-35 now, I...

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How to Make Melania’s ‘Killer’ Chimichurri Recipe
Aug30

How to Make Melania’s ‘Killer’ Chimichurri Recipe

Posted By on Aug 30, 2009 in Appetizers, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, How To Cook, Onions, Sauces, South American Food Recipes, Southern Food Recipes | 0 comments

My new friend and neighbor, Melania McCarley, from Dallas, Texas made us this recipe this weekend and she told us it was “killer”. Once we tasted it, we completely agreed – Wow! Amazing pico… Melania is originally from Costa Rica where they call this mixture chimichurri. Try it – you’ll love it – I begged her for the recipe, so I could share it with you, and be able to make it whenever we want...

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Restaurants and Fun in Branson, Missouri

Posted By on May 27, 2009 in American Food Recipes, Ethnic Foods, Featured, Southern Food Recipes | 0 comments

As you know, when I travel, I also think about where we’re going to eat – the FOOD is what’s exciting to me! So, we’ve been to Columbia and many other parts of Missouri driving through, but were contemplating taking a swing through on our way home to Canada. We talked about stopping in Branson for some theater and entertainment, but what about the grub? Firstly, we talked about staying at the Hilton Promenade...

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The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

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Ever Tried to Cook in the Dark While Camping?

Posted By on Dec 28, 2008 in Cooking Tips & Tricks, How To Cook | 0 comments

LOL…I have and my husband has!  This can be very frustrating and very difficult. However, what is it that you need to make things easier? Light! If you’re going camping and want to eat something warm at night, you’ll need something better than the light of the fire, most likely, unless you’re cooking hot dogs and marshmallows on a stick. The thing is, even though I’m camping, I expect to eat deliciously...

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New Jersey Food Attractions

Posted By on Dec 28, 2008 in Featured | 0 comments

My hubby and I have been wanting to go to visit New York City, but will probably stay over in a really great place in Jersey and then take the train in and not worry about parking. However, while we are in Jersey, we might as well take in their sites, sounds, smells and tastes too! Maybe enjoy a Jersey Shore beach Vacation while we’re at it! As a foodie, I’m always looking to where we can eat something amazing wherever we...

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How to Cook Quick & Easy Fried Pitas
May11

How to Cook Quick & Easy Fried Pitas

Posted By on May 11, 2008 in Appetizers, Entertaining Guests, Ethnic Foods | 1 comment

Quick & Easy Fried Pitas are a staple in our household served alongside meals, as an appetizer or a snack! These Fried Pitas are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! They are wonderful on their own as a snack on their own, or along with other tasty brined morsels, cheeses & fruit. Quick & Easy Fried Pitas: In a pinch, you can also fry naan up the same way as...

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Biodynamic Wine…Now, What’s That?

Posted By on Feb 6, 2008 in Uncategorized | 2 comments

I read this title and was unable to place what a Biodynamic Wine could be… I figured I wasn’t the only one uninformed about this and wanted to share it with you! *** What is a Biodynamic Wine? by Ben W First of all, we need to explain what a biodynamic wine. A biodynamic wine is a wine made from grapes grown biodynamically. Biodynamic Vineyards have the same as organic vineyards – to produce grapes from which to make wine...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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