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National Butterscotch Pudding Day a Hit with Creamy Recipe
Sep19

National Butterscotch Pudding Day a Hit with Creamy Recipe

Posted By on Sep 19, 2013 in Ethnic Foods, Featured, How To Cook, Kids Recipes, Western European Food | 0 comments

One of my favorite flavors out there is that of butterscotch, and being that it’s National Butterscotch Pudding Day, I am feeling celebratory. What I’ve noticed is that I’m finding it harder and harder to find butterscotch pudding mixes in the stores, like it’s an old, outdated flavor or something. Butterscotch is still alive & kicking when you ask your taste buds. It’s rich, it’s sweet,...

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How to Bake Date Nut Bread: National Date Nut Bread Day
Sep08

How to Bake Date Nut Bread: National Date Nut Bread Day

Posted By on Sep 8, 2013 in Baking, Bread Recipe, Dates, Featured, Food Holidays, How To Cook, Stone Fruits | 0 comments

September 8th is National Date Nut Bread Day, and this Date Nut Bread recipe will soothe your senses & your taste buds. Quick breads like date nut bread are delightfully tasty. Made with nuts & fruit, they remain moist & store well. If keeping them for more than 1 day or 2, it’s best refrigerated or frozen. How to Bake Date Nut Bread: The addition of different types of nuts, and even fresh apple chunks, makes this an...

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How to Cook Rosewater Tapioca Pudding
Aug09

How to Cook Rosewater Tapioca Pudding

Posted By on Aug 9, 2010 in Featured, How To Cook, Kids Recipes | 0 comments

If you’re looking for something different for dessert, don’t miss out on this recipe for Rosewater Tapioca Pudding! Who doesn’t love tapioca pudding? It’s one of the most comforting treats that is reminiscent of your childhood. It’s true food for the soul… Now that we’re all grown up and we’re looking for some adventure and that “je ne sais quoi”, try this stellar recipe and...

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How to Bake Easter Paska Bread
Mar19

How to Bake Easter Paska Bread

Posted By on Mar 19, 2008 in Baking, Bread Recipe, Eastern European Food, Ethnic Foods, German Food Recipes, Ukrainian Food Recipes | 1 comment

This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...

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How to Cook Ooey Gooey Crème Brûlée
Sep01

How to Cook Ooey Gooey Crème Brûlée

Posted By on Sep 1, 2007 in Baking, Great Cooking Products, How To Cook | 1 comment

Crème Brûlée is one of my very favorite desserts out there! Who doesn’t love a rich custard topped with crunchy, caramelized brown sugar? Crème brûlée is one of the divine gifts of the dessert world that is simply scrumptious with only 4 ingredients. Ooey Gooey Crème Brûlée: Caution: Be prepared to become absolutely addicted to these babies! Type: Dessert Recipe Serve With: whipped cream or ice cream Prep Time: 10 min Cook Time:...

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