web analytics
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

Posted By on Jul 1, 2014 in American Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Memorial Day | 0 comments

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

Read More
How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Posted By on Feb 2, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes | 0 comments

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

Read More
How to Cook Hickory Smoked Ham Shank + Video
Dec30

How to Cook Hickory Smoked Ham Shank + Video

Posted By on Dec 30, 2013 in Cooking Shows, Cooking with Kimberly, Featured, Ham, How To Cook, Main Dishes | 0 comments

It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...

Read More
How to Roast Pulled Pork + Video
Oct30

How to Roast Pulled Pork + Video

Posted By on Oct 30, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Southern Food Recipes | 0 comments

Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...

Read More
How to Make a Dry Rub for Pork Loin + Video
Oct30

How to Make a Dry Rub for Pork Loin + Video

Posted By on Oct 30, 2013 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook | 0 comments

Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love. It’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more. Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe. Now, you can either brine the pork loin prior to rubbing....

Read More