web analytics
Happy National Chocolate Pudding Day – How to Make It!
Jun26

Happy National Chocolate Pudding Day – How to Make It!

Posted By on Jun 26, 2011 in News | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – Chocolate Pudding is definitely considered to be an all-American classic dessert. June 26th is National Chocolate Pudding Day, and if you’ve never had the opportunity to try homemade chocolate pudding from scratch and you’ve only ever made it from a box, well, this will be a treat for you. The creamy, chocolate deliciousness is almost too much to handle. So simple, it’s...

Read More
How to Cook Rhubarb Moos
Feb06

How to Cook Rhubarb Moos

Posted By on Feb 6, 2011 in Eastern European Food, Ethnic Foods, German Food Recipes, How To Cook, Rhubarb | 1 comment

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… So, we are still “cupboard cooking”. When I saw the beautiful lamb loin chops in the freezer, I also noticed our rhubarb we harvested in the summer, chopped & froze. Immediately, I thought of a great, hot dessert fit for this Canadian snow today. One of my favorite rhubarb recipes is our traditional Kasper Family Rhubarb...

Read More
How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

Read More

How to Cook Tired of Leftover Holiday Turkey Low-Fat Tortilla Soup

Posted By on Nov 28, 2008 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Featured, Main Dishes | 3 comments

Be Prepared for Leftover Turkey ahead of time!!! Need to eat a “little bit healthy” during and between the holidays? This is one delicious, Tex-Mex soup that will have you feeling warm all over! This recipe may use a bunch of ingredients and takes two hours, but it is sooooo worth it…believe me! My husband is a track & field decathlete, and always needs low-cal, low-fat alternatives for meals. Now, he is a...

Read More
How to Cook Tempting Texas Chicken Tortilla Soup
Nov05

How to Cook Tempting Texas Chicken Tortilla Soup

Posted By on Nov 5, 2007 in American Food Recipes, Cinco de Mayo Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes, Southwest Food Recipes | 1 comment

My Tempting Texas Chicken Tortilla Soup will keep everyone’s taste buds entertained & satisfied! This is one of my very favorite soups…I crave it! Being that I lived in Texas for many years, I have tried my fair share of tortilla soup. When I first ordered it from a menu, I was expecting something completely different than what was brought to me at the table. However, it was a wonderful ah-ha moment! Tortilla chips...

Read More

How to Make Easy Crockpot Stews for Fall

Posted By on Oct 20, 2007 in Cooking Tips & Tricks, How To Cook, Main Dishes, Organizing, Soups, Stews & Chilis | 0 comments

Stew warms the heart and the stomach on cool, rainy, fall days. I have many fond memories of delicious, steamy stews after a long, cold day at school. It is so easy to make, especially if you’re using a crock-pot, and it is a one-dish dinner! Imagine coming home from a hard day’s work, and remembering that you started a crock-pot stew before you left, and it is READY to put on the table for your hungry family! Yum! Make a...

Read More
My First Fantastic Fondue Experience @ The Melting Pot – Addison
Oct12

My First Fantastic Fondue Experience @ The Melting Pot – Addison

Posted By on Oct 12, 2007 in Appetizers, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Sauces, Swiss, Western European Food | 1 comment

Okay…I must say, Fondue Rocks! I have never had fondue before this week…Amazing, but true! While we are in Dallas for a few weeks, we always take advantage of the rich array of amazing restaurants in the area. My husband has wanted to take me to The Melting Pot in Addison, Texas on Beltline Rd. since we were first dating in 1998, and even though we have lived here through the years, we have never actually gone…until...

Read More