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How to Roast Chestnuts at Home
Nov20

How to Roast Chestnuts at Home

Posted By on Nov 20, 2008 in Cabbage, Featured, How To Cook | 1 comment

“Chestnuts roasting on an open fire…Jack Frost nipping at your nose…” What’s more “Christmasy” than roasting chestnuts? Here’s how to do it at home…It’s super easy! ~ Kimberly Edwards 🙂 Type: Snack Recipe Serve With: Sea salt Prep Time: 15 min Cook Time: 20 min Yield: As many as you’d like! Ingredients: chestnuts – buy in bulk! sea salt – to taste...

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How to Boil Chestnuts at Home

Posted By on Nov 19, 2008 in Featured, How To Cook | 0 comments

Fabulous all by themselves, or adding them to Brussel sprouts or cabbage dishes, boiled chestnuts ring in the Season. They are also a frequently used ingredient in stuffings. ~ Kimberly Edwards 🙂 Type: Snack Serve With: Sea salt, or put into Brussel sprout and cabbage dishes, or stuffings. Prep Time: 15 min Cook Time: 1 hr Yield: As many as you’d like! Ingredients: Instructions: 1. Make an X on the flat side of the rinsed off...

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How to Cook Kimberly’s Vegetable Barley Soup

Posted By on Mar 7, 2008 in Soups, Stews & Chilis | 0 comments

Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...

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At What Age Did You Become Interested in Cooking?
Nov29

At What Age Did You Become Interested in Cooking?

Posted By on Nov 29, 2013 in Featured | 2 comments

I always find it interesting to learn at what age someone became interested in cooking & good food. So, share with us when your love affair with food started… [poll id=”6″] My Foodie Story: I have been a foodie all my life, since as far back as I can remember. I was particular about food, but would try anything my mother or father asked me to. I was the kid who loved spinach, Brussell sprouts, and escargots...

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How to Cook Cherry Tea Braised Pork Loin + Video
Nov05

How to Cook Cherry Tea Braised Pork Loin + Video

Posted By on Nov 5, 2013 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Tea Recipes | 0 comments

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...

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