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How to Bake Kimberly’s Mole Bread for the Bread Machine

Posted By on May 18, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Chocolate, Cinco de Mayo Recipes, Ethnic Foods, Holidays & Events, Mexican Food Recipes | 0 comments

I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”.  Very cool!!! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken. Prep Time: ~ 15 min Cook Time: 2 hr 30 min Yield: 1.5 lb loaf Photo above: During the rising stage, almost completely risen. Ingredients: Instructions: 1. Combine all ingredients in the...

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How to Bake Savory Onion & Garlic Bread for the Bread Machine

Posted By on Apr 26, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Fruit & Vegetables, Onions | 11 comments

I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Roasted chicken Prep Time: ~ 10 min Cook Time: 2 hr 30 min Yield: 1 loaf Photo right: During the rising stage Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Normal cycle, if you have one....

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How to Slow Roast Chicken with the Best Skin Ever + Video
Apr01

How to Slow Roast Chicken with the Best Skin Ever + Video

Posted By on Apr 1, 2008 in Chicken, Cooking Tips & Tricks, Main Dishes | 8 comments

I discovered this amazing trick unintentionally… When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they’d be ready by dinnertime when we hit the door. One day, I decided to put frozen chicken in the oven on the lowest setting we had, and by the time we came home…admittedly, a few hours later than expected…we had a most...

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