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How to Make the Chip Dip of Champions

Posted By on Sep 12, 2007 in American Food Recipes, Appetizers, Canadian Food Recipes, Dips, Sauces, Vegetarian | 0 comments

This is my signature chip dip recipe that I created when I was 10 yrs old. ( I’m a sucker for chips and dip.) I have been making it ever since, and everyone’s crazy for it! Especially perfect for eating during movies and sports games! Enjoy! ~ Kimberly Edwards Type: Appetizer Serve With: Regular potato chips (I especially like ruffled or ridgy chips.), or vegetables Prep Time: 5-10 min Yield: ~ 250 g Ingredients:...

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How to Cook Kimberly’s Super Salmon Cakes
Sep07

How to Cook Kimberly’s Super Salmon Cakes

Posted By on Sep 7, 2007 in Fish, Great Cooking Products, How To Cook, Main Dishes, Seafood, Side Dishes | 2 comments

I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...

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