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How to Make Peanut Butter Fudge: National Peanut Butter Fudge Day
Nov15

How to Make Peanut Butter Fudge: National Peanut Butter Fudge Day

Posted By on Nov 15, 2013 in Bars & Squares, Candy Recipes, Entertaining Guests, Featured, Food Holidays, How To Cook, Kids Recipes | 0 comments

If you love peanut butter, then you’ll be crazy about this recipe for Peanut Butter Fudge. It satisfies your peanut butter craving, has that texture you need to make an effort to chew, and then it’s smooth, creaminess melts in your mouth…and not in your hand. 😉 How to Make Peanut Butter Fudge: A nice recipe I make for peanut butter fudge follows. Type: Dessert Recipe Prep Time: 8 min Cook Time: ~ 20 min Yields: ~ 2...

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Chocolate Dipped Almond Crescent Cookies Recipe: Bittersweet Chocolate with Almonds Day
Nov07

Chocolate Dipped Almond Crescent Cookies Recipe: Bittersweet Chocolate with Almonds Day

Posted By on Nov 7, 2013 in Baking, Featured, Food Holidays | 0 comments

National Bittersweet Chocolate with Almonds Day is a true celebration of flavors! The combination of bittersweet chocolate & almonds is quite wonderful, even though each of them are delicious by themselves. I’m giving you a recipe for Chocolate Dipped Almond Crescent Cookies. How to Bake Chocolate Dipped Almond Crescent Cookies: With their crescents dipped in chocolate, these almond cookies are a delight, especially around...

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How to Make Honey Dipped Donuts: Doughnut Appreciation Day
Nov05

How to Make Honey Dipped Donuts: Doughnut Appreciation Day

Posted By on Nov 5, 2013 in Featured, Food Holidays, How To Cook | 0 comments

Doughnut Appreciation Day will be fun because we’ve made Honey Dipped Doughnuts! Quick Donut-Making Tips: When you mix doughnut doughs, have all your ingredients at room temperature. Stir dry ingredients into the wet quickly until barely blended. This avoids having gluten develop in the dough, which makes the donut dough tough. How to Make Honey Dipped Doughnuts: The last doughnuts I gave the recipe for were made without yeast,...

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How to Bake Rose’s Pecan Cookies
Sep22

How to Bake Rose’s Pecan Cookies

Posted By on Sep 22, 2013 in American Food Recipes, Baking, Ethnic Foods, Featured, How To Cook | 0 comments

My sister, Rose, was a phenomenal home chef and baker. Among her many signature dishes, as well as experimental things she created, everything I ever had of hers tasted fabulous, was appealing to the eye, and there was never enough! I was perusing through some of my recipes I have saved, and came across this one of hers that is such a winner, and that I hadn’t baked in a long while. So, here is a superb recipe for pecan...

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National Pecan Cookie Day: Recipe of Nostalgia
Sep21

National Pecan Cookie Day: Recipe of Nostalgia

Posted By on Sep 21, 2013 in American Food Recipes, Baking, Ethnic Foods, Featured, How To Cook | 0 comments

Are you “nuts about baking” cookies, cakes and breads? Good news, we’re celebrating National Pecan Cookie Day! I love baking, and especially with nuts… Ah, yes…Pecans, like most nuts, are high in fats and protein. Their oils carry nutrients & flavor, and that’s why they are so very delicious. Sometimes recipes indicated that nuts are optional, meaning that the recipe will be okay if you...

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