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How to Make Kimberly’s Canadian Homemade Holiday Eggnog
Dec21

How to Make Kimberly’s Canadian Homemade Holiday Eggnog

Posted By on Dec 21, 2007 in Beverage Recipes, Cooking Tips & Tricks, Egg Recipes, Entertaining Guests, Holiday Drinks, Holidays & Events, Organic | 0 comments

What’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards 😀 Type: Holiday Beverage Recipe Serve With: Brandy or Panama Jack, if desired. Check out my Panama-Nog recipe! Prep Time: ~ 3 min + Refrigeration Cook Time: ~ 15 min Yield: ~ 5 cups Nutrition Facts: I use organic...

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How to Cook Cream of Butternut Squash And Sweet Potato Soup

Posted By on Nov 10, 2007 in Butternut Squash, Cooking Tips & Tricks, Fruit & Vegetables, Great Cooking Products, Main Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Vegetarian | 1 comment

This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...

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