What’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards 
Type: Beverage
Serve With: Brandy or Panama Jack, if desired. Check out my Panama-Nog recipe!
Prep Time: ~ 3 min + Refrigeration
Cook Time: ~ 15 min
Yield: ~ 5 cups
Nutrition Facts:
I use organic ingredients for this recipe.
Ingredients:
Instructions:
1. Combine milk, well beaten eggs, powdered sugar and nutmeg in a heavy saucepan, stir/mix well using a whisk.
2. On low heat, slowly bring to a simmer for approximately 5 minutes, while frequently stirring/mixing with a whisk.
3. Remove from the heat and add vanilla extract. Stir until thoroughly mixed through.
4. Refrigerate until cold.
* Tip: Traditionally, eggnog is wonderful mixed with Brandy.
5. Enjoy!
***
This is hands-down my favorite Holiday beverage! I know you’ll thoroughly enjoy it!
I hope you enjoyed this recipe on Cooking With Kimberly! Until next time,
Eat Deliciously,
Kimberly Edwards
[tags]eggnog, egg nog, eggs, Canadian recipe, beverage, Holiday drink, Christmas recipe[tags]
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- Kimberly’s Panama-Nog
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[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptHomemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards. Type: Beverage Serve With: Brandy or Panama Jack, if desired. … [...]