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How to Make Kimberly’s Canadian Homemade Holiday Eggnog

eggnog.jpgWhat’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards 😀

Type: Holiday Beverage Recipe
Serve With: Brandy or Panama Jack, if desired. Check out my Panama-Nog recipe!
Prep Time: ~ 3 min + Refrigeration
Cook Time: ~ 15 min
Yield: ~ 5 cups

Nutrition Facts:
I use organic ingredients for this recipe.


  • 4 cups milk – whatever percentage you prefer
  • 4 large eggs – well beaten
  • 1/3 cup powdered  sugar
  • 1 tsp vanilla extract – Please use real vanilla extract; it tastes better & is better for you!
  • 1/4 tsp nutmeg – freshly ground is preferable
  • * cinnamon sticks – * optional; for garnish


  1. Combine milk, well beaten eggs, powdered sugar and nutmeg in a heavy saucepan, stir/mix well using a whisk.
  2. On low heat, slowly bring to a simmer for approximately 5 minutes, while frequently stirring/mixing with a whisk.
  3. Remove from the heat and add vanilla extract. Stir until thoroughly mixed through.
  4. Refrigerate until cold. Enjoy! * Tip: Traditionally, eggnog is wonderful mixed with Brandy.

This is hands-down my favorite Holiday beverage! I know it will be yours too.


I hope you enjoyed this Egg Recipe on Cooking With Kimberly! Until next time,

Eat Deliciously

[tags]eggnog, egg nog, eggs, Canadian recipe, beverage, Holiday drink, Christmas recipe[tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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