How to Make Rice Horchata + Video
Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Make Iced Orange Grog with Rum: Father’s Day Flavor
This recipe for Iced Orange Grog with Rum is a drink we like to serve when the man of the house is doing some outdoor cooking. Thus, he and his friends can enjoy a nice, refreshing, adult drink while they play chef. This beverage can be made with or without alcohol, if you so desire. How to Make Iced Orange Grog with Rum: You can serve the drinks in a punch bowl but we prefer to prepare a tray full of drinks in tall glasses, garnished...
How to Make Hot & Spicy Toddies: Cook Something Bold & Pungent Day
Wow, November 9th is Cook Something Bold & Pungent Day! I’ve really had to think about this one…I came up with a great recipe to fit the bill. A Hot & Spicy Toddy is up on today’s menu – great for an after-skiing or after-tobogganing drink. How to Make Hot & Spicy Toddies: If you want to be even more bold, try adding a tiny grind of red chili flakes to kick this up to another level of hot,...
How to Cook Stewed Prunes
Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty made this way…stewed. How to Cook Stewed Prunes: We are quite fond of stewed prunes in...
2 Prune Recipes for Four Prunes Day
Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying. Storage is easy, and refrigeration is probably best, if you are keeping them for a prolonged...
National Hot Mulled Cider Day: The Fall Is Here
It’s National Hot Mulled Cider Day and the Fall of the year is when apple cider is at its very best! An especially delicious way to serve cider is with a little bit of rum, a few cinnamon sticks, sliced oranges and sugar to taste. Get the Recipe: How to Make Hot Mulled Apple Cider This beverage is particularly good in the cold weather of the Fall & Winter season, making it a perfect Holiday beverage too! Another nice way to...
How to Make Hot Mulled Apple Cider Punch
What could be better than sitting down on cold day to some Hot Mulled Cider? Doesn’t that just sound like one of the most comfy, cozy of moments? Maybe warmed by a fire in the Fall or Winter… What a better way to start your evening upon returning home from your day to a hot mug of cider, and shake off your cares of the world. OR wouldn’t it be wonderful if upon arrival to a dinner party, you are greeted with a cuppa...
How to Make Quick Watermelon Rind Pickles
So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really liked them because they were too vinegar-y and that’s why she has never made them at home. Doing a little pondering, this is the...
How to Cook Kasper Family German Holiday Moos
In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...
How to Make Darjeeling Chai from Scratch
I love chai tea so much, that my hubby has derived a quicker recipe than my Masala Chai Tea recipe, so that I don’t have to run to William’s Coffee Pub for a quick fix! He Rocks and this is Delicious! Now, if I could only get him to make it more often…LOL! ~ Kimberly Edwards 🙂 Type: Beverage Serve With: Love Prep Time: 3 min Cook Time: 7 min Yield: 6 cups of tea Ingredients: Instructions: 1. Into a pot add water,...
How to Make Kimberly’s Christmas Pot Pourri
This Christmas Pot Pourri is a Holiday MUST! Fill you home with Christmas Cheer and Holiday Ambiance… ~ Kimberly Edwards 😀 Type: Recipes You Do Not Eat Serve With: Christmas Cheer! Prep Time: ~ 8 min Cook Time: Continuous Simmering over the Holidays Nutrition Facts: * Note: This is a non-edible recipe! Ingredients: 3/4 large sauce pot water citrus peelings – You may use any citrus peels. 6 cinnamon sticks – broken in...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
