Food Advertising by

How to BBQ Kimberly’s Fire-Grilled Plums

Bluebyrd PlumsThis recipe was inspired during my trip on vacation to Canadian cottage country! Gorgeous and so delicious on the grill! I mean…REALLY good! ~ Kimberly Edwards 🙂

Type: Dessert
Serve With: Alone or on top of ice cream
Prep Time: 3 min
Cook Time: 14 min
Yield: 4 plum halves – Probably enough for 1 person


Kimberly's Grilled Plums - Ingredients

1. Preheat grill to medium heat and either spray grates with cooking spray or wipe with olive oil.

2. Wash plums, half them, and discard pits.

3. Put a small dollop in each half where the pit was located.

4. Lightly drizzle with honey.

5. Turn heat down to low on grill and place plums skin-side down on grill for ~ 7 minutes per side with lid closed.

* Tip: For pretty grill marks, turn the plum 1/4 turn on each side.

6. Remove from grill gently and serve alone, or on top of ice cream.

7. Enjoy!


The plums I used were not even particularly sweet in their raw state, so I figured I would have to make something else with them, instead of eating them alone.

I was so pleasantly surprised with this recipe…It was the best thing I ate the entire week I was away! Amazing!

I hope you enjoyed this BBQ Grilling recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. For more great BBQ Secrets, check out this great resource:

Competition BBQ Secrets

[tags]grilled plums, plums, grilled fruit, bbq, barbecue, barbeque, fruit, grilling, vegetarian recipe, desserts[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

1 Comment

  1. Sounds interesting. I’ll have to try this. I love to cook on the grill. I’ve tried grilled pineapple and mango. Very nice.

    Post a Reply


  1. TEA IRISH BREAKFAST - I Googled for something completely different, but found your page...And have to say thanks. nice read?...
  2. How to Marinate Meat - A Memorial Day BBQ Day Special | CIDA News: Today's News Through the Eyes of People - [...] a fabulous dessert, try my Fire-Grilled Plums Recipe…It’s unbelievably delicious and [...]

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by