Fire Magic Grills: Sleek, Durable Luxury
October 13, 2009 by Kimberly · Leave a Comment
Have you been waiting to experience real tailgating in the your own backyard on your own patio or deck this Fall?
Have you been dreaming of the smokey, charbroiled deliciousness of tasty tidbits off your very own amazing stainless steel grills you see all over television cooking shows?
Have you been imagining you could barbecue just like Emeril Lagasse?
Built-In Fire Magic Grills from Outdora
Fire Magic Grills can make all of that happen, with a little help from a few great, savory recipes up your sleeve.
Want to entertain guests and be proud to show off your shiny, stainless steel grill that creates all of those ridiculouosly divine foods you’re serving them?
No problem…These grills come in built-in models and freestanding barbecues.
You can’t tell me these barbecues aren’t professional looking and beautifully put together.
These Fire Magic Grills aren’t just good looking. They’re durable, and really functional. Their stainless steel construction allows for quick and easy clean up of grilled on mess and drippings.
They come with so many available options like wood-chip smoker drawers, rear burner rotisseries, digital LCD thermometers that monitor different heating zones, auto turn-off features, side power burners with 60,000 BTUs, as well as being able to use natural gas or propane.
Free Standing Fire Magic Grill from Outdora
They have front loading for fiery charcoal or sweet-roasting wood for ease of use and a double-walled all stainless steel body.
Propane models provide you with a Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Grilling in the Fall – Tailgating Galore
September 9, 2009 by Kimberly · Leave a Comment
Kids are back to school, it’s cooling off outside (unless you’re in Dallas…LOL), and it’s football season. That’s for certain.
Now’s the time to get outside and enjoy that lovely weather on your patio and grill out.
You can have fun tailgating at home enjoying the Major League Baseball Games, NFL or College football by trying that Texas Tailgating Beer Can Chicken I’ve told you about, but you’ll want a grill worthy of these tasty tidbits.
If you haven’t heard of lynx grills before, I’ve been doing a little bit of research on them.
They are stainless steel grills that are of superior quality and give high performance that use either natural gas or liquid propane.
Built-In Lynx Grill
Great for outdoor use because of they are made of 18-gauge stainless steel that is extremely corrossion resistant. There is a choice of their built-in grills for use in an outdoor kitchen, or a free-standing grill that’s also moveable on commercial grade casters giving you more flexibility of where you want to bbq on your patio or backyard.
Another feature of the lynx grill is that they’re manufactured without seams or bolts in their construction. It is completely welded so that there are no open places for moisture, air or grease can get into to break down the materials with rust. Plus, I just love the look of the shiny, hand polished finish of stainless steel barbecues!
What I really love about Lynx grills is that they come with a Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Grilling Recipes for a Happy Labor Day!
September 7, 2009 by Kimberly · Leave a Comment
BBQ Grill
Grilling on the BBQ is the perfect way to enjoy Labor Day!
I’ve compiled 7 of my favorite BBQ posts for you to choose from here:
1. How to Grill Buffalo Burgers – These are lean, mean and perfect for your grill! Absolutely delicious, really easy and at Whole Foods Market, about the same price as their ground beef.
2. How to Marinate Meat – A must-know when it comes to learning how to cook on the BBQ. Great ideas and flavor combinations that will knock your socks off!
3. How to Make the Tastiest Turkey Burgers – That’s right, folks! This is thee recipe for the best turkey burgers around!
4. Australian Style Calamari on the Grill – Oooh yeah! My very favorite way to eat calamari! Aussies know how to eat!
5. Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Melanie Stewart’s “Best Burger in Dallas” at Lone Star Volleyball Club
Now, as you all know, I love BBQ and I love burgers!
What you may not know is that we play sand volleyball every weekend and sometimes during the week when it’s nice weather here in Dallas – either at Lone Star Volleyball Club or at Yucatan Beach Club in Coppell, Texas – they’re right across the street from each other.
Well, when we play at Lone Star, as long as Melanie Stewart is working that day, she makes us the “Best Burgers in Dallas”!
She’ll make you a Lone Star hamburger for $3.50, but it’s hard to resist adding cheese and freshly grilled bacon! Yes, I said grilled bacon! How can you resist, right?
Wow – Melanie has a special spice combination she uses especially for these burgers, which she let me see and smell, and try and guess at the ingredients.
Of course, it has salt, pepper, garlic powder, onion powder and the like, but I CAN’T tell you the rest of the ingredients I guessed – that would give up the secret!
Who knows if Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Grill Buffalo Burgers – My First Taste
August 7, 2009 by Kimberly · Leave a Comment
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo!
I mean the wild animal roaming the plains of North America – well, they used to anyway.
Now, they’re farmed for their hide and meat.
Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef.
What’s wonderful about buffalo meat is that it’s very lean and tasty meat that’s not at all gamey when you buy it in stores.
They made some beautiful burgers for the grill.
How Did I Season Those Buffalo Burgers?
This time, I went pretty plain because I really wanted to enjoy the subtleties of the meat itself without anything changing the flavor.
I used some pepper, a tiny bit of sea salt and a little bit of freshly minced garlic.
Since it’s a lean meat, it doesn’t have much fat in it to keep it from sticking on your grill. So, be sure to use a Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Marinate Meat
July 16, 2009 by Kimberly · Leave a Comment
I am a marinating queen! I love flavor!
When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages.
* Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat.
Have a large Ziploc-type bag ready. Rinse steaks under cold water and place in bag. Add olive oil, some red wine or beer, 1/4-1/2 lemon squeezed and zested, bay leaf, freshly cracked black pepper, chopped onions, freshly minced garlic and chili flakes.
* Tip: I don’t use salt as this can make the meat tough when marinating. Sprinkle sea salt on steak when grilling, if desired.
Close the resealable bag and be sure to get Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make the Tastiest Turkey Burgers
This basic recipe can be used for beef burgers or even chicken burgers! Tasty, simple, easy and enhances the flavor of the meat! Delicious!!!
~ Kimberly Edwards 
Type: Main Dish
Serve With: A fresh, crisp side salad
Prep Time: 7 min
Cook Time: 14 min
Yield: 4 burgers
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Calamari – Australian Style
January 26, 2009 by Kimberly · Leave a Comment
What was my very favorite thing I ate when I was in Australia?
If I was pinned down to have to answer this, I would say it was the calamari!
I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America.
They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No!
Otherwise, they’ll skin the squid and take out it’s inner “bone”. Then, you can either leave it whole or slice it, as they do to deep fry them. Don’t forget that you can also eat the tentacles! Yum!
However, instead of deep frying it, they Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Baker’s Ribs – Beef Brisket Review
Okay, so I’ve sang the praises of Baker’s Ribs in Dallas, Texas before as having the best BBQ pulled pork sandwiches I’ve ever had in my life!
I just love this place, we went there twice this week while I visited Dallas, and I just couldn’t eat another pork dish…LOL…
So, I decided to order the sliced BBQ beef brisket plate…OMGoodness!
The sliced beef brisket is absolutely Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Happy Canada Day BBQs!
To All of My Fellow Canadians:
Have a Safe and Super Canada Day!
I hope everyone will get to enjoy some BBQ, Cocktails, R&R and the Fireworks tonight! Maybe some of you have hit up your local carnivals…If you’re from my area, you’ll no doubt be in Port Dalhousie tonight!
Looking for some BBQ ideas for Canada Day? Check out my BBQ Grilling Category.
Want to make some neat cocktails? Check out my Alcoholic Drinks Category.
Either way…Have fun!!!
***
Did you know that Canada Day was originally named Dominion Day? I bet you didn’t…LOL…
I hope you enjoyed this Event post from Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. What tantalizing goodies do you create on your BBQ on Canada Day? What are your favorite cocktail concoctions? Let me know in the Comment Box Below!
Technorati Tags: Canada Day, BBQ, barbeque, barbecue, grilling, cocktails, Dominion Day, Canadians, Canada, national holidays, holidays, Port Dalhousie
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
