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How to Brew Organic Red Currant Leaf Tea + Video
Mar20

How to Brew Organic Red Currant Leaf Tea + Video

Posted By on Mar 20, 2018 in Berries, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Gluten Free, How To Cook, Made in Niagara with Kimberly, Niagara Reviews, Tea Recipes | 0 comments

Organic Red Currant Loose Leaf Tea is a tasty way to drink healthfully & tastefully! In the case of red currants, which are a super fruit in their own right, their leaves are edible as well, mostly used as an herbal tea or tisane. Sometimes, a decoction is made as a gargle for mouth infections. Benefits of Red Currant Leaves: Red currant leaves can be used in herbal tea or tisane form, and is a healthy substitute for coffee....

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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