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How to Bake Grandma Kasper’s Paska Bread: Easter Surprises
Apr14

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

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How to Make Pretzels from Scratch: National Pretzel Day
Oct26

How to Make Pretzels from Scratch: National Pretzel Day

Posted By on Oct 26, 2013 in Featured, Food Fun, Food Holidays, How To Cook, Snacks Recipes, Vegetarian | 0 comments

National Pretzel Day is here, and it’s also National Pretzel Month. If you’ve never made pretzels before in your life, don’t let them intimidate you to venture out and make from scratch. You can do it. Hot, chewy pretzels are hard to resist an the aroma so appeals to our taste buds. How to Make Large Pretzels: Pretzels are relatively easy to make & are able to be stored in airtight containers for as long as 3...

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How to Bake Russian Mennonite Meat Pirozhki
May08

How to Bake Russian Mennonite Meat Pirozhki

Posted By on May 8, 2012 in Baking, Bread Recipe, Breads, Cooking How-To Videos, Eastern European Food, Ethnic Foods, German Food Recipes, Russian Food Recipes | 2 comments

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...

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How to Bake Grandma Kasper’s Zwieback Buns
Apr18

How to Bake Grandma Kasper’s Zwieback Buns

Posted By on Apr 18, 2012 in Baking, Bread Recipe, Breads, Eastern European Food, Ethnic Foods, German Food Recipes, Russian Food Recipes | 2 comments

Ahhh…Zwieback!!! What could represent a soul food for German & Russian families better than Zwieback buns… I can remember the smell of zwieback baking in my grandmother’s farmhouse kitchen, my mother’s kitchen, as well as all of my aunts’ kitchens… …It is an ultimate goal of just about every extended-Kasper female in our family to have this recipe on hand, and hopefully learn to bake them...

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