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How to Make Napa Valley Bordeaux Cherry Balsamic Chicken Liver Pâté Video
Feb10

How to Make Napa Valley Bordeaux Cherry Balsamic Chicken Liver Pâté Video

Posted By on Feb 10, 2018 in Appetizers, Baby & Wedding Showers, Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Hors D'Oeuvres, How To Cook, Poultry & Fowl, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Liver Recipes +...

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

Posted By on Dec 26, 2015 in Appetizers, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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Our Top 40 Mother’s Day Cooking Shows for 2019
May09

Our Top 40 Mother’s Day Cooking Shows for 2019

Posted By on May 9, 2019 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook | 0 comments

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Posted By on Feb 23, 2014 in Adult Recipes, Appetizers, Duck, Entertaining Guests, Ethnic Foods, Featured, French, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Western European Food | 0 comments

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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