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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Cook Blue Ribbon Turkey Gravy

Posted By on Sep 19, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, Holidays & Events, How To Cook, Sauces, Thanksgiving | 1 comment

Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey! ~ Kimberly Edwards 😀 Find the recipe here: The Most Delicious Traditional Holiday Turkey . Type: Sauce Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast Prep Time: 5 min Cook Time: 15-20 min Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast...

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