Drogheria Cyprus Flake Sea Salt is a superb salt in flake form.
Cyprus, an island country located in the Eastern Mediterranean Sea, and it provides us with this unbelievable salt that forms unique pyramidal crystals.
This salt, provides a unique crunch & texture when ground on top of foods.
Cyprus flake sea salt is a chef’s delight! ~ Kimberly Edwards
It’s also a great salt to use free handed without grinding by just pinching and grinding the crystals by hand as you sprinkle them onto foods.
Check out this webisode of “What I Say About Food” here:
Drogheria also carries a Black Cyrpus Flake Sea Salt that’s visually incredible with a gorgeous charcoaly flavor added to it.
This grinder is good bang for your buck because it’s a spice you’ll use frequently and enjoy, and it’s relatively inexpensive for that gourmet taste & feel.
Now, I use this mostly as a finishing salt, but will incorporate it into recipes.
However, I wouldn’t grind it and measure it out for baking. I just feel like it would be such a waste. As well, the measurements may be off with this unevenly shaped salt, as opposed to more homogenous table salt.
This heavy-duty grinder is one of the most powerful I’ve used. I wish I could refill it!!!
I did not get this at my grocer. You can find it @:
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I hope you enjoy this Mediterranean Food on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
Similar Posts:
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- Web Chef Review: Drogheria Black Cyprus Flake Sea Salt
- Web Chef Review: Drogheria Smoked Cyprus Sea Salt
- Web Chef Review: Drogheria Red Hawaiian Sea Salt
- Web Chef Review: Drogheria Sea Salt with Red Wine
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