A Different Kind of Chicken Salad Sandwich

Just delicious and healthy for you! Great for your New Year’s Resolution!
~ Kimberly Edwards

Type: Sandwich
Prep Time: 10 min
Yield: Enough for 4 sandwiches on bagels.

Nutrition Facts:
If you’re looking for a healthier version, use low-fat mayonnaise.

Ingredients:

Instructions:
1. Break chicken into small, bite-sized pieces, but not shredded.

2. Finely dice celery stalk by cutting lengthwise into 4, then slicing finely.

3. Add celery, yogurt, mayonnaise, pepper, and seeds.

4. Mix until chicken is evenly coated with mayonnaise and yogurt.

* Tip: I prefer to eat my chicken salad on poppyseed bagels.

5. Enjoy!

***

This is also a great way to use up leftover turkey from the Holidays!

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Are you a Real Chicken Salad Lover? Check out this fabulous book:

Chicken Salad: 50 Favorite Recipes The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. 32 color photos.

Technorati Tags: chicken salad, chicken salad sandwich, salad, sandwich, healthy recipe, low calorie, chicken, salad

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