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How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Posted By on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Ethnic Foods, Greek Recipes, How To Cook, Mediterranean Cuisine | 0 comments

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

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How to Cook Lamb with Chestnut & Tomato Relish

Posted By on Dec 15, 2007 in Cooking Tips & Tricks, Entertaining Guests, Main Dishes | 0 comments

My mother and husband are huge fans of Lamb…So, I have to include this wonderful Christmas recipe! Not much sounds Christmas-cheerier than chestnut relish! Enjoy! *** Christmas Recipes: Main Dishes. No.10 of 12 – Lamb with Chestnut and Tomato Relish By Paul Curran Christmas recipe serves: 6 Calories per serving: 450 Preparation time: 15 minutes Cooking time: 20 minutes * Not suitable for freezing Christmas recipe...

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How to Cook Glazed Pork with Fig Stuffing

Posted By on Dec 11, 2007 in Cooking Tips & Tricks, Entertaining Guests, Figs, Main Dishes, Stuffing | 0 comments

I am especially partial to traditional Christmas recipes, but when I saw this one, I had to feature it for you! Can I say, “YUM!” *** Christmas Recipes: Main Dishes. No.11 of 12 – Glazed Pork with Fig Stuffing By Paul Curran Christmas recipe serves: 6 calories per serving: 480 preparation time: 30 minutes cooking time: 2 hours * not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin...

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