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How to Bake Mom’s Classic Pie Crust + Video
Dec27

How to Bake Mom’s Classic Pie Crust + Video

Posted By on Dec 27, 2007 in Baking | 0 comments

Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between! ~ Kimberly Turner How to Bake Mom’s Classic Pie Crust: Type: Dessert Recipe Serve with: any pie filling Yield: 3 large pie shells The ingredients & instructions are listed below the video for measurements & directions....

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Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday

Posted By on Oct 8, 2007 in Baking, Organizing, Sauces, Soups, Stews & Chilis | 0 comments

For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...

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How to Bake Kimberly’s Scrumptious Sweet Potato Spoonbread
Sep15

How to Bake Kimberly’s Scrumptious Sweet Potato Spoonbread

Posted By on Sep 15, 2007 in American Food Recipes, Casseroles, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, How To Cook, Mardi Gras, Side Dishes, Southern Food Recipes, Yam | 0 comments

Thanksgiving: That’s right people…It’s right around the corner! We need to make sure you Eat Deliciously this year, so let’s “beef up” your holiday recipe repertoire! I’m going to give you my signature dish for Holiday Meals: Okay, I really had to ponder over if I would give up my secret dish for the holidays. I had to share it…It’s too good not to share the love! I have been...

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