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How to Cook Kimberly’s Low Fat Rigatoni Primavera

Posted By on Mar 5, 2009 in Ethnic Foods, Featured, Main Dishes | 2 comments

This recipe was written for serious endurance and professional athletes in mind…like my hubby! Even if you’ve promised yourself, or loved ones, that you would take a “break” over the holidays with your athletic training, I know you…You’re sneaking in a “little” bit of practice in anyway. So, for those “sneaky” days, you need your carbs! Here is a great, but low-fat, pasta...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By on Nov 11, 2008 in Ethnic Foods, Featured, Main Dishes, Onions, Soups, Stews & Chilis | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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How to Cook End-of-Summer Pasta Primavera with Shrimp
Sep06

How to Cook End-of-Summer Pasta Primavera with Shrimp

Posted By on Sep 6, 2007 in Ethnic Foods, How To Cook, Main Dishes, Sauces, Shrimp | 1 comment

I was in the mood for a “gorgeous” dinner tonight, and looked in our garden. It’s the end of summer and our garden has been better days, but we still have some stragglers: eggplant, tomato, green bean, green and red peppers, and great herbs. Voila! Instant dinner…Check it out, and enjoy the end of your summer! ~ Kimberly Edwards 😀 Type: Pasta Recipe Serve With: Your favorite wine! Prep Time: 5-10 min Cook Time:...

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