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Pudding Season Begins: Try Smores Bread Pudding
Oct01

Pudding Season Begins: Try Smores Bread Pudding

October 1st marks the beginning of National Pudding Season! Although you may be thinking about that tempting, traditional pudding that’s creamy, and maybe even chocolatey, those aren’t the only puddings around. On the savory side of things, Yorkshire pudding is not a dessert, yet is one of my favorite foods on this planet considered to be pudding. Of course, they must be made with roast beef drippings and slathered in...

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Facts on Pastas & Noodles: National Pasta Month
Oct01

Facts on Pastas & Noodles: National Pasta Month

National Pasta Month brings with it an innumerable amount of noodle recipes to keep you going for years. Whether it’s classic Fettuccine with Cream Sauce or Roasted Butternut Squash Ravioli, as well as large baked stuffed shells or lasagna, it’s all so unbelievably tasty. In this day and age, pasta is available in many forms, ready to use and convenient to purchase from your grocer. Quick Pasta Facts: Pasta can be bought...

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Web Chef Review: Fee Brothers West Indian Orange Bitters
Sep15

Web Chef Review: Fee Brothers West Indian Orange Bitters

Now, if Fee Brothers West Indian Orange Bitters don’t sound divine to you, I can’t help you out… Bitters, if you are unsure, are used mainly in the bar industry. Many uses were considered to be out of style or sometimes retro. However, today’s mixologists have brought back the bitters, Baby! Bringing those often thought of outdated ingredients, right into the forefront showcasing wild and amazing flavors in all...

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Gotta Know Where the Best Local Italian Eatery Is…
Jul31

Gotta Know Where the Best Local Italian Eatery Is…

I’ve lived in a number of places throughout the USA, and beyond. Everywhere you settle, you try and look for the best spot for Italian, or for Mexican food, or some great Vietnamese. Whether you are of Italian blood or not, everyone craves Italian food… No matter where you may live on the planet, sometimes, you just want a really great, authentic thin crust Neopolitan style pizza, or some al dente Italian semolina pasta...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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How to Bake Perfect Pineapple Upside-Down Cake
Apr22

How to Bake Perfect Pineapple Upside-Down Cake

This is a fabulous recipe from my Aunt Rose’s tried and true gems! I hope you really enjoy it! Type: Dessert Serve With: Ice cream Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 cake Ingredients: Instructions: 1. Melt 1/4 cup butter in desired pan (round tin works well). 2. Pour in 1/4 cup corn syrup & 3/4 cup brown sugar, and heat. 3. Arrange pineapple slices centered by cherries & pecans. 4. Remove from the stove,...

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How to BBQ Texas Tailgating Beer Can Chicken

I love tailgating! My husband is from Texas…You know, the home of “Friday Night Lights”! Football is life in the great state of Texas, and you can guarantee to see us at at least 1 game every weekend…It is a real celebration…so why not tailgate? Tailgating is a great time for sports fans, and not-so-much sports fans alike to enjoy the game and each other! This is the ultimate in tailgating recipes! I love...

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