How to Bake Apples: Apple Day
October 21st is Apple Day, and this Baked Apple recipe is just what the doctor ordered… Even though apples are available in all seasons, they are at their best during the Autumn. Eating apples at their peak, when the air cools & sugars are developed, is prime time. To keep apples at their best, they should be stored refrigerated, and in plastic bags or in a cold, dry place (33 – 40 degrees F). Ideally, wrap each apple...
How to Make Silky Chocolate Fondue Sauce: Sweetest Day
The 3rd Saturday in October marks Sweetest Day, and boy-oh-boy, this Silky Chocolate Fondue Sauce recipe is just what will satisfy your sweet tooth. The Sweetest Day, I can think of, would include a smorgasbord of sweet desserts, candies, cakes, pies, cookies, puddings, trifles, parfaits, fruit shortcakes, mousses & delicious ice cream, whipped cream & chocolate fudge toppings. Just picture what that would look like,...
How to Make Millionaire Pie
Millionaire Pie is a staple at our family gatherings down South in Texas, Aunt Darlene’s specialty, to be exact. We call it Millionaire Pie because it’s sooo rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me, there’s NEVER any left, so you may want to make two of them and hide one! How to Make Millionaire Pie: This pie is green because it’s such a rich pie, plus...
How to Make Homemade Whipped Cream + Video
There is nothing tastier than Homemade Whipped Cream. If you’ve never tried it, and are still eating those store-bought whipped products, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth the small effort! Homemade Whipped Cream: Don’t succumb to settling for what comes in a package or a tub at your grocer. With two ingredients & just a few minutes, you will have the tastiest...