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Canadian Maple Syrup: Moments I Remember
Sep20

Canadian Maple Syrup: Moments I Remember

Posted By on Sep 20, 2013 in Canadian Food Recipes, Featured, Preserves & Canning | 0 comments

Doesn’t the cold weather remind you of Canadian Maple Syrup… The sweet tapping of trees in the woods, as Spring was on the far horizon. When I was young, our farm was adjacent to a grand stand of various species of maple trees, and many others as well as sumachs, chestnuts & vines. A little creek ran through it and provided the world’s best baby sitter. We played, fished, waded & collected shells, stones,...

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How to Cook Kimberly’s Whipped Sweet Potatoes
Oct30

How to Cook Kimberly’s Whipped Sweet Potatoes

Posted By on Oct 30, 2008 in Entertaining Guests, Featured, How To Cook, Side Dishes | 4 comments

This recipe for How to Cook Whipped Sweet Potatoes is a nice change that’s really delicious for the Holidays. My goal was to make a sweet potato dish for Thanksgiving and Christmas that didn’t taste like the traditional style of tasting very similar to pumpkin pie filling as a side dish. This gives you the amazing flavor of sweet potatoes, but gives it it’s own identity, not that of cinnamon, nutmeg, ginger and...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

Posted By on Dec 28, 2007 in Baking, Entertaining Guests, How To Cook, Pumpkin, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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