Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...
How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...
How to Bake a Winter Spice Cake + Gluten-Free Video
On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...
December Food Holidays & Events
Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...
Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....
How to Cook Holiday Whipped Sweet Potatoes + Video
We love Holiday fare in our home and one of the house favorites is my recipe for How to Cook Holiday Whipped Sweet Potatoes. Light, fluffy clouds of sweet potato deliciousness is on your horizon… These potatoes are spicy, buttery and creamy with Holiday seasonings and you just need to smell them to know they are going to be fantastic. Sweet potatoes are often thought of as a heavy vegetable, and they are nutrient dense as well....
How to Bake Cinnamon Sticky Buns: Mother’s Day Delights
Every home chef needs to know How to Bake Cinnamon Sticky Buns… The smells of cinnamon will fill your home, and the excitement of what’s coming out of the oven will make everyone’s taste buds wild! So decadently sticky and delicious, ooey & gooey – you will have requests to make them frequently. They are so pretty, your family will think you are a genius. How to Bake Cinnamon Sticky Buns: Perfect for...
How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...
Beyoncé’s Celebrity Maple Syrup Diet?: Culinary Questions with Kimberly
On Culinary Questions with Kimberly, we’re discussing Beyoncé’s Celebrity Maple Syrup Diet. I don’t know if I would actually say that this is a real diet, but rather a cleanse, because it’s a short term thing and she’s not on it all the time. So, I think we should talk about it. Personally speaking, I think people should be cleansing a heck of a lot more often than they do. Much more often! When Spring...
How to Roast Whiskey Basted Peameal Bacon + Video
Back-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast! Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal. Use Canadian whiskey & make this a true Canadian dish. How to Roast Whiskey-Basted Peameal Bacon: We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make. Type: Main...
How to Cook Grandma’s Russian Pancakes
Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill pan or electric griddle. Regardless of what one calls them, pancakes, crepes, blintzes, griddle cakes, batter cakes or...
How to Make Homemade Fudge Candy
In our house, Halloween means Mom makes Homemade Fudge Candy. It’s just not the same without that sugary sweet confection on hand. Fudge should be cooked slowly at medium heat to soft-ball stage. I usually cook it to a temperature of 235 – 242 degrees F, depending on the day. Don’t rush the process. Choose a dry day to make fudge. A candy thermometer is a necessity. How to Make Homemade Fudge Candy: Mom used to cook...
How to Grill Pumpkin on the BBQ + Video
If you’ve never Grilled Pumpkin on the BBQ before, what a great change! Fall is here, and it’s time for some recipes worthy of the season. The grill is a great tool to impart hearty grilled flavors into foods that satiate you on a level that cannot be compared to other cooking methods. Pumpkin, often reserved for sweets, or in soups & stews, is much for versatile than most would think. Grilling vegetables is super...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
