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How to Scald Milk for Baking + Video
Oct14

How to Scald Milk for Baking + Video

Posted By on Oct 14, 2010 in Baking, Beverage Recipes, Cooking Tips & Tricks, Healthy, How To Cook, Vegetarian | 9 comments

Don’t worry…Many people don’t know what it means to Scald Milk for Baking! In fact, it’s somewhat of an outdated practice unless you’re a serious baker. However, there was a reason why scalding milk was important back in the day. Firstly, it killed any potentially harmful bacteria that was in the milk. Secondly, it destroyed enzymes that keep milk from thickening in recipes. Nowadays, scalding is...

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How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Christmas, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, Organic, Sweets, Vegan, Vegetarian | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

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