How to Bake Grandma Kasper’s Peach Stöllen Video

Posted By Kimberly Turner on Dec 8, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, How To Cook, Pastry Recipe, Peaches, Pie & Tart Recipes, Russian Food Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights

Posted By Ingrid Turner on May 9, 2014 in Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Potato Recipes, Potatoes, Roots & Tubers, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By Ingrid Turner on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

How to Bake Grandma Kasper’s Zwieback Buns

Posted By Kimberly Turner on Apr 18, 2012 in Baking, Bread Recipe, Breads, Eastern European Food, Ethnic Foods, German Food Recipes, Russian Food Recipes | 2 comments

Ahhh…Zwieback!!! What could represent a soul food for German & Russian families better than Zwieback buns… I can remember the smell of zwieback baking in my grandmother’s farmhouse kitchen, my mother’s kitchen, as well as all of my aunts’ kitchens… …It is an ultimate goal of just about every extended-Kasper female in our family to have this recipe on hand, and hopefully learn to bake them...

April Food Holidays & Events

Posted By Kimberly Turner on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

December Food Holidays & Events

Posted By Kimberly Turner on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

How to Make Creamy Broccoli Salad: Father’s Day Flavor

Posted By Ingrid Turner on Jun 10, 2014 in Broccoli, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Salads, Salads, Side Dishes, Veggies | 0 comments

This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...

Web Chef Review: Harvest Barn Country Markets Fresh Ontario Herbs

Posted By Kimberly Turner on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Herbs, Niagara Reviews, Ontario, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

I enjoy the taste and smell of fresh herbs and I am pleased to be able to get Harvest Barn Country Markets Fresh Ontario Herbs, along with other fresh produce as I need them. This day, I made a Harvest Barn Specialty Pizza, meaning that all the food items needed to make this pizza come from Harvest Barn Country Markets. I am using Harvest Barn’s fresh oregano on my pizza – it is so fragrant and the leaves are unblemished...

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

Posted By Kimberly Turner on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

Mother’s Day Menu Ideas Chosen by Mom

Posted By Kimberly Turner on May 9, 2014 in Adult Recipes, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...

November Food Holidays & Events

Posted By Kimberly Turner on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

How to Bake Russian Mennonite Meat Pirozhki

Posted By Kimberly Turner on May 8, 2012 in Baking, Bread Recipe, Breads, Cooking How-To Videos, Eastern European Food, Ethnic Foods, German Food Recipes, Russian Food Recipes | 2 comments

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...