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How to Make Amazing Angel Pie
Mar20

How to Make Amazing Angel Pie

Posted By on Mar 20, 2008 in Baking, Cooking Tips & Tricks, Desserts, Easter, Holidays & Events, Pie & Tart Recipes | 1 comment

A refreshing ending to our Easter Dinner…a Beautiful Pie without having to make pastry crust! ~ Kimberly Edwards ;D Type: Pie Recipe Serve With: After an amazing Easter feast Prep Time: 20-22 min + cooling time + refrigeration time 24 hrs Cook Time: 25-30 min Yield: 1 pie – 12-14″ Ingredients: 4 large eggs + 4 egg y0lks 1/2 tsp cream of tartar 2 1/4 cups sugar 1 tsp vanilla extract – Please use real vanilla...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

Posted By on Dec 28, 2007 in Baking, Christmas, Desserts, Entertaining Guests, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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