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How to Make Creamy Tartar Sauce
Dec22

How to Make Creamy Tartar Sauce

Posted By on Dec 22, 2013 in Condiments, Featured, How To Cook, Sauces | 0 comments

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...

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A Celebration of Vinegars: National Vinegar Day
Nov01

A Celebration of Vinegars: National Vinegar Day

Posted By on Nov 1, 2013 in Condiments, Featured, Food Holidays, Vegan, Vegetarian | 0 comments

National Vinegar Day is a great day to experiment in your kitchen with this sour substance. Generally speaking, vinegars are the result of fermentation, and almost any liquid can be used in fermentation during the initial stage. They yeast action converts the sugars to alcohol. During the next stage, bacteria convert the alcohol into acetic acid. Vinegar can be made from grains or fruit. The various vinegars can be rich, mellow or...

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