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How to Cook Southern Greens
Dec26

How to Cook Southern Greens

Posted By on Dec 26, 2013 in American Food Recipes, Ethnic Foods, Featured, How To Cook, Side Dishes, Soul Food Recipes, Southern Food Recipes, Veggies | 0 comments

If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...

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Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video
Feb12

Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video

Posted By on Feb 12, 2020 in Citrus, Cooking Shows, Cooking with Kimberly, Featured, Ginger, Gluten Free, Herbs, Oranges, Paleo, Raw Food, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...

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How to Cook Kimberly’s Fejoida – The Brazilian National Dish
Oct10

How to Cook Kimberly’s Fejoida – The Brazilian National Dish

Posted By on Oct 10, 2010 in Ethnic Foods, Main Dishes, Soups, Stews & Chilis, South American Food Recipes | 0 comments

Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded such as the ears, feet or hocks, and tail; however, today, other delicious forms of pork meat are used to enhance the flavor and...

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How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
Sep21

How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video

Posted By on Sep 21, 2014 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Mango, Sauces, Tropical, Wine Country Kitchens with Kimberly | 0 comments

This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be in flavor heaven with this tasty dressing. Napa Valley Sweet & Spicy Mango Vinaigrette: I will be using...

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How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
May21

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Posted By on May 21, 2014 in Baby & Wedding Showers, Featured, How To Cook, Main Dishes, Memorial Day, Salads, Salads, Side Dishes | 0 comments

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

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Calling Hunters & Gatherers: Wild Foods Day
Oct28

Calling Hunters & Gatherers: Wild Foods Day

Posted By on Oct 28, 2013 in Featured, Food Holidays | 0 comments

There are so many fine foods to celebrate on Wild Foods Day! The most interesting aspect of eating wild foods is that whether the foods are wild fowl, venison, beautiful & wild greens, mushrooms, rice & roots is that the flavors are earthier & cleaner tasting than their cultivated or domestic counterparts. Wild mushrooms have much more flavor than the ones available in your supermarket. Not too many folks these days have...

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