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Why You Should Never Throw Out Fruit Peelings
Jan26

Why You Should Never Throw Out Fruit Peelings

Posted By on Jan 26, 2021 in Christmas Melon, Cooking Tips & Tricks, How To Cook, Leftovers, Melons, Wine Tasting and Recipe | 0 comments

Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a version of tepache – or I make a fruit vinegar. I make small batches of these delights over the year. Never Throw Out...

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How to Make Ginger Lemon Iced Tea from Scratch + Video
May04

How to Make Ginger Lemon Iced Tea from Scratch + Video

Posted By on May 4, 2012 in Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ginger, How To Cook, Lemons, Tea Recipes | 0 comments

As you may already know from following me here @ CookingWithKimberly.com, I love tea…I am a tea connoisseur of sorts. LOL When it starts becoming warm outside, I start craving iced tea…The same goodness of my favorite tea, PG Tips, but cold with amazing flavors! Now, here is my most basic, but so amazing all on it’s own, Southern-Style Sweet Brewed Iced Tea Recipe, if you want to start off slowly with the flavors....

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Make Your Lunch Recession Proof by Gourmet Brown Bagging It

Posted By on Feb 11, 2009 in Cooking Tips & Tricks | 0 comments

There is not a more perfect way to reduce the amount of money you spend on meals than by making them yourself! Not only are you saving a ton of money on them, you are making them healthier, lower cal and more gourmet with skinny kitchen! That’s right…You have no idea how much fat, calories, sodium and other “baddies” you’re actually buying at a restaurant, instead of nutrients, fiber, and minerals! The...

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How to Make After 8 Chocolate Mint Iced Tea

Posted By on Aug 19, 2007 in Tea Recipes | 0 comments

This is my husband’s absolute favorite iced tea that I make. I first made it for him when we lived in Iowa, and I had an overabundance of chocolate mint in my garden…It took over, and I needed to figure out a way to use it all up. It is southern-style in that it is a sweet tea. ~ Kimberly Edwards Type: Beverage Prep Time: 5 min Cook Time: 5 min Serve With: You can make an alcoholic version of this drink by adding 1/2 shot...

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How to Brew Kimberly’s Southern-Style Sweet Iced Tea + Video
Aug16

How to Brew Kimberly’s Southern-Style Sweet Iced Tea + Video

Posted By on Aug 16, 2007 in American Food Recipes, Citrus, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Southern Food Recipes, Tea Recipes | 0 comments

This is absolutely delicious and my favourite summer drink. I call it southern-style sweet tea because Southerners make wonderful sweet tea, and love it so much. However, my mother has been making wonderful sweet iced tea since I was little, and she is certainly not a southerner! LOL My Story: When I was little, I had an English nanny straight from England. The first time she offered to make my mother a cup of tea, at our house, she...

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