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Archive for April 27th, 2012

How to Make Cardamom Hot Chocolate

It’s Spring in Canada and the sun is shining, but don’t let that fool you… …It’s only about 10 degrees above freezing today, which means it’s chilly! On my break from working online today, I decided I wanted a cup of homemade hot chocolate, but not just ANY hot chocolate. I want to kick it up and make it much more interesting by adding some kind of interesting flavor. I  [ Read More ]

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Web Chef Review: Roy

I have a great cooking product for you today that ...

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