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Archive for April 20th, 2012

How to Cook Kasper Family German-Style Crepes

This is one of our favorite Kasper family recipes…In fact, it’s the first recipe I learned to make on my own when I moved away from home. We don’t really eat the small, fluffy pancakes most families eat. We called these big, thin delights “pancakes”…our style of pancakes. Golden and delicious, these beautiful crepes can be eaten for breakfast, brunch or dinner, if desired. Try them…you’ll be so glad you  [ Read More ]

How to Make Cucumber Lemon Ginger Detox Water

Yes, we all know we should be drinking more water than we probably do in a day…8 glasses to be exact! How many of us really get that much water in…WATER, not other types of fluids? Water is the most essential nutrient we need to ingest in our body, as our bodies are made up of up to 60% water, and nearly every single reaction in our bodies requires a  [ Read More ]

How to Cook Scrambled Eggs a la Kimberly

I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet  [ Read More ]

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