How to Brine a Whole Chicken + Video

Posted By Kimberly Turner on Apr 30, 2012 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, How To Cook | 3 comments

The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you’ve never brined a chicken or turkey before, you really don’t know what you’re missing. The increased flavor intensity, as well as the moisture it imparts, and the dark, crispy skin it lends itself to, make brining an amazing trick in your flavorful kitchen. This is a...