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How to Cook ‘You’ll Never Believe It’s Healthy’ Creamy Mushroom Linguine

Posted By on Jan 20, 2008 in Healthy, Main Dishes, Pasta Recipes, Quick Meals, Vegetarian | 0 comments

This is so delicious! Easier & quicker than making an Alfredo from scratch! Add tofu or chicken breast to add more protein to this dish…Awesome! ~Kimberly Edwards 😀 Type: Pasta Serve With: Fresh, crusty bread Prep Time: 8 min Cook Time: 20 min Yield: Enough for 3-4 people . Ingredients: Instructions: 1. Fill a stock pot 3/4 full of water, add bay leaf and 1 tbsp sea salt, and heat on high to a rolling boil. Then add pasta...

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How to Make Easy Crockpot Stews for Fall

Posted By on Oct 20, 2007 in Beef, Chicken, Cooking Tips & Tricks, How To Cook, Main Dishes, Organizing, Soups, Stews & Chilis | 0 comments

Stew warms the heart and the stomach on cool, rainy, fall days. I have many fond memories of delicious, steamy stews after a long, cold day at school. It is so easy to make, especially if you’re using a crock-pot, and it is a one-dish dinner! Imagine coming home from a hard day’s work, and remembering that you started a crock-pot stew before you left, and it is READY to put on the table for your hungry family! Yum! Make a...

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How to Cook Mom’s Coconut Chicken Fingers

Posted By on Aug 18, 2007 in Appetizers, Chicken, Coconut, How To Cook, Main Dishes, Tropical | 2 comments

These chicken fingers are the ideal main course for children because the pieces are small and easy to handle. It is not so overwhelming for them, like a whole chicken breast might be. ~ Kimberly Edwards Type: Main, Appetizer Prep Time: 10 min Cook Time: 20 min Serve With: Honey-Lemon Sauce, Honey-Mustard Sauce, BBQ sauce, Honey, Tzaziki-type dip, or Mom’s Silver Dollar Potatoes. Servings: Should serve 4 people Ingredients:...

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