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Do You Know How to Pan Fry? – Video
Jan09

Do You Know How to Pan Fry? – Video

Pan Frying is an absolutely essential cooking technique that is probably the most used method to cook in your kitchen. It’s a dry heat way to cook and heat food on your stove top, and this video from Rouxbe Cooking School is so very helpful to demonstrate this technique: Rouxbe Online Cooking School & Video Recipes Your cooking repertoire will now expand knowing how to pan fry properly in a way that will increase flavors of...

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Knowing Your Egg Anatomy – Video
Jan06

Knowing Your Egg Anatomy – Video

In order to understand eggs and how to cook them, you must understand the parts of an egg and how they work. Check out this Egg Anatomy Video c/o Rouxbe Cooking School: Rouxbe Online Cooking School & Video Recipes I know that was some great information that you may or may not have known, but it’s important to understand in order to use eggs to the best of your ability in your delicious creations! *** I hope you enjoyed this...

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Ever Want to Go to Cooking School?
Jan04

Ever Want to Go to Cooking School?

Have you ever thought about becoming a chef or want to learn more to cook at home? I’ll bet time & money are your biggest constraints… They don’t have to be! Check out Rouxbe.com – it’s an online cooking school that is beyond affordable and provides you with fabulous teaching via high definition videos online! Now, you can go at your own pace. Check out this video for more info: Rouxbe Online Cooking...

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About
Aug09

About

Web chef Kimberly Turner is the founder of Cooking With Kimberly, where you’ll find Web Chef Ideas for Real Life Cooks! Find a delicious cooking recipe, great products, and helpful tips & information that will help you explore the joy of cooking at home. ~ Kimberly Turner Enjoy cooking shows, recipes, reviews & articles that will teach you how to cook from home in an easy way that’s full of flavor. Kimberly is not...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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