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Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
Aug29

Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?

If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...

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Web Chef Review: Haskapa Juice
Aug26

Web Chef Review: Haskapa Juice

Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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How to Make Horchata for All Occasions + Video
Dec25

How to Make Horchata for All Occasions + Video

If you’ve never had this before, you will crave Horchata for All Occasions! I discovered this drink that is common in some of the Hispanic communities down in Texas, and I thought it was delicious… However, I thought I could make it myself at home, and sure enough, I can and it is fabulous! Horchata for All Occasions: In this recipe, I’ve used cooked long grain rice, but whatever rice you have on hand or prefer is...

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