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How to BBQ Turkey Legs + Video
Nov28

How to BBQ Turkey Legs + Video

Posted By on Nov 28, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Poultry & Fowl, Soul Food Recipes, Southern Food Recipes | 0 comments

There’s nothing like BBQ Turkey Legs! They are large & in charge, smoky, a bit charred, and fun to hang onto and devour! My favorite place to eat these are at the Texas State Fair in Dallas, or even at Trader’s Village in Grand Prairie, Texas. They have some great treats to eat there! Alas, I live in Canada, and there are times when I just want that same flavor… When I BBQ turkey legs or other large pieces of...

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Posted By on Oct 1, 2013 in Featured, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Posted By on Sep 1, 2013 in Featured | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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How to Cook Kimberly’s Fejoida – The Brazilian National Dish
Oct10

How to Cook Kimberly’s Fejoida – The Brazilian National Dish

Posted By on Oct 10, 2010 in Ethnic Foods, Main Dishes, Soups, Stews & Chilis, South American Food Recipes | 0 comments

Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded such as the ears, feet or hocks, and tail; however, today, other delicious forms of pork meat are used to enhance the flavor and...

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