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How to Cook Kimberly’s Super Salmon Cakes
Sep07

How to Cook Kimberly’s Super Salmon Cakes

Posted By on Sep 7, 2007 in Great Cooking Products, How To Cook, Main Dishes, Side Dishes | 2 comments

I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...

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How to Cook Fried Green Tomatoes – The Breakfast Series

Posted By on Aug 5, 2007 in Cooking Tips & Tricks, Great Cooking Products, Side Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...

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