National Chocolate Milk Day is on our agenda today, and we’re glad it is so tasty!
Pasteurization is a controlled heating & cooling process preventing milk born diseases, and is a necessary treatment for milk producers to perform on our milk before we purchase it.
As a result, the nutrients in chocolate milk are the same as whole milk, but more calories are contained in the sweeteners.
We all enjoy a taste of chocolate milk every once in a while, and for some who find the fat in whole milk offensive, the sweetness and chocolate make it much more palatable.
I like to make my own chocolate milk by melting chocolate in my milk with some sugar.
Children like the idea of stirring chocolate powder with sugar because it’s fun & tasty too.
The little cartons of chocolate milk mix are more convenient and easier to have it whenever and wherever you are.
This is a perfect item to bring to the cottage to mix into your milk.
I hope you enjoy this Beverage post on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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- How to Make Chocolate Covered Coffee Beans At Home
- Tempting Pudding Recipe for National Chocolate Day
- National Chocolate Milkshake Day: How to Make Chocolate Milkshakes