…Probably because we understand the value of socializing and bonding over delicious food and wonderful beverages while chatting about the highs and lows of life.
We share that intrinsic desire to eat fabulous food, instead of merely being satisfied with being nourished by food that wasn’t worth eating the calories.
For the most part, I’d rather eat less, more quality food than eat more, crappy quality food.
My best friend, fellow Kapow model Amanda F., is a serious food fanatic as well. Not only that, she is a fabulous home chef in her own right, which is amazing.
Most of Kimberly’s foodie friends, just so happen to be her fellow Kapow Models…including Eunice Arbis (enjoying Japanese bone-in soup) & Kate Hoekstra (copious amounts of meat @ steak houses), as well as her assistant, Samantha Kaszab (enjoying Asian delights in Chinatown of Toronto).
In fact, Kate & Kimberly went to Cancun together and enjoyed some serious good eats while they were there, especially @ La Parilla.
We are all able to go out and mutually enjoy awesome food, as well as scrutinizing the things we don’t enjoy.
It’s a daily event trying to figure out something marvelous to munch on or finding a hole in the wall restaurant we haven’t noticed before to test out.
It’s always a wonderful thing to have close friends to enjoy the same hobbies and passions that you have.
I hope you enjoyed this Food Fun on Cooking with Kimberly. Until next time…
- Experience Lobster Diablo @ La Parilla in Cancun, Mexico with Kimberly Edwards
- Watch Kimberly Edwards Interview LIVE NOW!
- At What Age Did You Become Interested in Cooking?
- Cooking with Kimberly Update – May 11, 2012
- Kimberly Edwards Exclusive Live Interview with Patrick Harb