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Happy New Year 2011 from Cooking with Kimberly


What do we do for New Year’s Eve?

We EAT Deliciously!

What will we eat tonight? Well, I’m not actually sure yet. We’re going to wing it. Life has been so hectic this year that we didn’t reserve lobsters.

…Oh – well, my mother’s on the phone with the fish department now and they have reserved four 2 lb lobsters for us! Just have to pick them up before 6:00pm.

So, we will have steamed lobster, escargots, smoked oysters and probably curried mussels.

New Year’s Eve has always been a day and night to eat copious amounts of seafood, while enjoying some Ontario sparkling wine (“champagne”).

I certainly hope you’re Eating Deliciously too!

As for News about Cooking with Kimberly:

We like to “think outside the box” here @ Cooking with Kimberly!

  • If you can dream up a project or collaboration that would be fabulous, please let me know the details @ kimberly@cookingwithkimberly.com
  • If you have need a recipe or help with something in the kitchen, please email me your requests or leave a comment on a post.

Happy New Year – 2011!!!

***

I hope you enjoyed these New Year’s Eve ideas from Cooking with Kimberly! Until next year,

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Eat, Drink & Be Merry – but Please don’t Drive!

[tags]New Year’s Eve, New Year’s Eve dinner, New Year’s dinner, Cooking with Kimberly[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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