How to Roast Radishes in a Roasting Tray + Video
Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...
How to Cook Sweet Potato Sticks in a Roasting Tray + Video
This recipe for Sweet Potato Sticks in a Roasting Tray is so delicious & different! They are such a beautiful color, they’re healthy, sweet and a nice change from white potatoes. As well, baking is a healthier choice than deep frying. I’m using a special roasting tray to bake these sweet potato sticks as it is an easy, handy item to use, but you could use an ordinary baking sheet, making sure to turn your potato sticks...
Tips for Roasting Turkey: National Turkey Day
The 4th Thursday of November is National Turkey Day! How appropriate to have Turkey Day at this time of year? What would a Thanksgiving or Christmas celebration be without the proverbial turkey, one of my very favorite meals? Apparently, every nation has its own distinctive way to cook this International favorite. In recent years, I have been introduced to a couple of new ways to cook this wonderful bird. Turkey Tips: I’ve...
How to Stuff a Turkey for Roasting + Video
How to stuff a turkey for roasting may sound simple enough, but there could be some confusion in the details. There seem to be quite a few steps when preparing large poultry for roasting, like a Holiday turkey. These in between steps take time, and are important, so that everything gets cooked properly & runs smoothly, especially on Thanksgiving or Christmas. In this particular cooking show, I’m showing you how to stuff a...
How to Prepare a Turkey for Roasting + Video
You’ve got a turkey & an oven, but what happens in between? Here’s how to prepare a turkey for roasting. You are going to want to season the turkey inside & out, stuff it (if desired), and get things organized to put this bird in your oven. How to Prepare a Turkey for Roasting: When roasting a turkey, you may opt to use a brined turkey or a non-brined turkey. Making sure the turkey skin is dry before preparing it...
How to Prepare a Brined Turkey for Roasting + Video
If you have never Brined a Turkey before cooking it, you are missing out on flavor & some really moist meat. A bird that has been brined acts differently when cooking it than a bird that didn’t take that salty, spicy dip. Advantages of Brining a Turkey: Flavor: The spices & salt in the brine really are imparted into the meat, giving you a more savory experience. Texture: The turkey will be kicked up in moisture content...
How to Roast Carrots in a Roasting Tray + Video
Take the “ho-hum” out of Roasted Carrots… I believe that everyone has their own unique way they prefer roasting vegetables, as do I, and I have added a new tool to my repertoire. When I got my Jalapeño Roasting Tray from Mutt Shop Products, I was unaware of the numerous ways I could use it. Roasting okra, artichokes, peppers, and the list goes on… How to Roast Carrots in a Roasting Tray: If you want to roast...
How to Roast Artichoke Hearts in a Roasting Tray + Video
Roasted Artichoke Hearts are a delicious side dish treat, but artichokes are so often under-appreciated. The reason? Well, likely because they take more preparation work…a great deal more. However, the flavor inside of these globes of shelled armor and hidden beneath the choke is absolutely delectable. The handy-dandy roasting tray from Mutt Shop Products I use for these long stem artichokes is actually a jalapeño roasting tray,...
How to Roast Sweet Mini-Peppers in a Roasting Tray + Video
Roasted Sweet Mini-Peppers are a fabulous addition to other recipes, or used as a side dish all on it’s own. When roasted, these sweet, little peppers develop even more flavor, becoming even sweeter, and often taking on a smokey flavor, more so when using a grill, but still when charring the skin in the oven. You can top burgers & sandwiches, add to pastas, soups, salads, omelets, rice dishes, sauces. Now, you can roast...
How to Roast Okra in a Roasting Tray + Video
Roasted Okra? Yup, that’s what I said… In this recipe, I’m using a fantastically handy roasting tray from Mutt Shop Products. It’s actually a Jalapeño Pepper Roasting Tray, but it is also versatile enough to handle such things as other small peppers, okra, carrots, even artichokes with longer stems. I had deduced that 2 okra will fit into each roasting tray hole, so I am able to use up to 30 okra. That’s...
How to Make a ‘Turkey Triangle’ for Roasting in the Oven + Video
If you have never heard of a Turkey Triangle before, you’re in the right spot. If you have heard of one, and it sounded like the “Circle of Truth” for turkeys, keep reading… The “turkey triangle” comes into play when you’re roasting poultry. I suppose, it could be called the “poultry triangle,” since I use it for chicken & any other poultry that is in need of its protection. A...
Web Chef Review: Mutt Shop Products’ Jalapeno Pepper Roasting Tray
I’m not talking about food today, but a cool piece of kitchen equipment. Can you guess what it is?! It’s a Jalapeno Pepper Roasting Tray from Mutt Shop Products – aka: Jalapeno “Popper” Roasting Tray. The specialized, irregular shape of each opening that holds a jalapeno pepper each, does a marvelous job of grabbing those peppers with the jagged protrusions, provided your jalapenos are of the correct...
Our Top 40 Cinco de Mayo Cooking Shows for 2019
It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
