We hope you had the chance to listen to the Jim Fannon Show on 610 CKTB this morning, as web chef Kimberly Turner from Cooking with Kimberly was in studio, live. (Listen below…)
What was on the menu of the morning? Well, a bit of Kimberly’s background, as well as some great questions from Jim like:
- What did you cook/eat for Super Bowl tailgating?
- Who’s better in the kitchen…women or men?
- Who rules your kitchen at home?
- What do you think of consuming animal fats & protein?
- What are great meal options you can create in bulk & freeze for future use?
- What is your favorite food, or what would your last meal be?
Some great banter about hemp & its culinary uses, eating & supporting local farmers & food producers, as well as some fabulous eating options in downtown St. Catharines, Ontario, Canada were discussed. They even discussed being diligent with germs & viruses during the cold season & beyond.
Listen to the Broadcast:
It was a great time @ 10:00 am with Jim Fannon discussing cooking tips & tricks, ideas & reviews.
Now, if we told you everything here, it would spoil the podcast…
Be sure to stay tuned to Newstalk 610 CKTB next week for Kimberly discussing Valentine’s Day foods on the Tim Denis in the Morning show.
***
I hope you enjoy this Food Fun on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
Similar Posts:
- Kimberly Talks Tailgating on the Tim Denis in the Morning Show
- Catch Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
- Catch Easter Menu Ideas on ‘Tim Denis in the Morning’ with Web Chef, Kimberly Turner
- Catch Kimberly for Valentine’s Day on ‘Tim Denis in the Morning’
- Father’s Day Flavor on ‘Tim Denis in the Morning’ Thursday with Kimberly
