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Tips For Perfect Thanksgiving & Christmas Turkey

Posted By on Nov 16, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Main Dishes, Organizing | 0 comments

The Perfect Turkey is an essential ingredient for a wonderful chef on Thanksgiving or Christmas… ~ Kimberly Edwards 😀 *** Turkey Tips for Thanksgiving By Lance Winslow Cooking Thanksgiving Dinner is now easy task and I am sure the Harvest of 1641 was no exception for the Plymouth Pilgrim Colony. You think you have your work cut out for you, they had 90 Indians show up and the feast lasted three days. There are many things that...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Organizing, Salads, Soups, Stews & Chilis | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday

Posted By on Oct 8, 2007 in Baking, Organizing, Sauces, Soups, Stews & Chilis | 0 comments

For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...

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It Is 3 Days Before Thanksgiving – What Can I Do Now?

Posted By on Oct 6, 2007 in Cooking Tips & Tricks, Great Cooking Products, Organizing | 0 comments

Alright…Time to get into gear! It is October 6th, and Canadian Thanksgiving is on October 10th! Yikes! What can I do now? Here are some great tips to get you started 3 days out from Thanksgiving to ensure success and a delicious celebration, that you too can actually enjoy too as the host or hostess! *** What to Do Three Days before Thanksgiving By Shauna Hanus You have only three days left; it is coming down to the wire. You...

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What To Do 1 Week Before Thanksgiving
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What To Do 1 Week Before Thanksgiving

Posted By on Oct 4, 2007 in Great Cooking Products, Organizing | 3 comments

Thanksgiving can be a very daunting task when you wait until the last minute to get everything together! Be prepared this year and get organized! Check out this helpful article to help alleviate stress on the Big Turkey Day! *** What to Do One Week before Thanksgiving By Shauna Hanus You only have seven days until your Thanksgiving guests arrive. Is it time to panic or time to plan? You are going to need a clean house, a scrumptious...

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How to Cook Blue Ribbon Turkey Gravy

Posted By on Sep 19, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Sauces | 1 comment

Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey! ~ Kimberly Edwards 😀 Find the recipe here: The Most Delicious Traditional Holiday Turkey . Type: Sauce Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast Prep Time: 5 min Cook Time: 15-20 min Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast...

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How to Roast the Most Delicious Traditional Holiday Turkey

Posted By on Sep 18, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook, Main Dishes | 5 comments

If you crave the turkey your mother made, and just have to have it this Thanksgiving, this is the turkey recipe for you! Also, find out how to keep your turkey breast moist, instead of dry and stringy! ~ Kimberly Edwards 😀 Type: Main Serve With: A feast of amazing side dishes for Thanksgiving or Christmas. Prep Time: ~ 20 min Cook Time: Depending on how big the turkey is: 10 – 16 lbs = 3 hr 20 min – 5 hr 20 min Yield:...

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