Of course, we cooked! That’s a given…But what did we eat yesterday? Well, whatever mom wanted, of course!
My mother, Ingrid Turner of IngridTurnerToday.com, requested a roasted chicken, so what I did was surprised her with something I haven’t made in a while, my Slow Roasted Chicken with the Best Skin Ever!
Check out How to Achieve the Same Deliciousness with this How-to-Cook with Kimberly video:
As sides, I made my easy Brown Sugar Carrots, and Mashed Sweet Potato & Potatoes with a White Wine Gravy that was stellar because the chicken renders so much juice when using this form of cooking. Even my nieces loved everything, and they can, at times, be somewhat picky.
For dessert, my niece actually requested I make the Rhubarb Poppyseed Yogurt Muffins I shared with you last week, but instead of yogurt, I used sour cream, since I was out, and it turned out equally as amazing as the first batch. Here’s the video:
Not only was the cake beautiful on the outside, but the stripe of key lime filling was pretty too, not to mention it was extremely delicious. The whipped cream icing is light, fluffy and not too sweet at all, which is something that deters me from eating cake…Yum!
Mother’s Day was a great celebration of our amazing mother. Hopefully, you had a great day too!
I hope you enjoy these Holiday Event Recipes on Cooking with Kimberly. Until next time…
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- Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
- Mother’s Day Menu Ideas Chosen by Mom
- The Desserts of Thanksgiving at a Glance
- Catch Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’