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Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Posted By on Mar 7, 2019 in Best Beer Brands and Recipe, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Western European Food | 0 comments

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Posted By on Mar 8, 2019 in Best Beer Brands and Recipe, Birthday Recipes & Food, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Memorial Day, Oranges, Victoria Day, Western European Food | 0 comments

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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How To Make Your Own 100 Bottles Of Beer On The Wall

Posted By on Aug 22, 2007 in Great Cooking Products | 0 comments

Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water, hops and malt. (I knew it would say that) …But, then I was thinking…I bet I could make some seriously tasty...

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