How to Make Melania’s ‘Killer’ Chimichurri Recipe

Posted By Kimberly Turner on Aug 30, 2009 in Appetizers, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, How To Cook, Onions, Sauces, South American Food Recipes, Southern Food Recipes | 0 comments

My new friend and neighbor, Melania McCarley, from Dallas, Texas made us this recipe this weekend and she told us it was “killer”. Once we tasted it, we completely agreed – Wow! Amazing pico… Melania is originally from Costa Rica where they call this mixture chimichurri. Try it – you’ll love it – I begged her for the recipe, so I could share it with you, and be able to make it whenever we want...